Do not leave your land when you could contribute to its growth.
Our goal is to revive the economy of Serracapriola from the shoals of a market with no apparent prospects with the support of the new generations, children and grandchildren of local farmers.
Their fields are cultivated with high protein wheats. They grow well and allow for our pasta to remain firm after cooking.
The production process of our pasta takes place exclusively at our pasta factory equipped with bronze dies.
All this is made possible thanks to the expert hands of a master pasta maker who directly comes from Gragnano.
Vallillo pasta boasts total transparency, first of all, the geolocation of the product batch and the characteristics such as “zero cadmium, zero glyphosate and zero don”.