PESTICIDE-FREE pasta, certified by CERTIQUALITY no. 30737

Extra virgin olive oil, Slow Food Presidium “century-old olive groves”

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Local, zero-food-mile supply chain — only wheat and olives grown in the Serracapriola countryside

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Vallillo, Serracapriola

We believe in a supply chain you can look in the eye: a field, a family, a harvest traced from the first grain of wheat to the package that arrives at your door.

TASTING BOX

A journey through the most authentic flavours of Puglia

Paccheri, Rigatoni, Orecchiette, Penne Rigate and Fusilli come together with our Slow Food Presidium Provenzale extra virgin olive oil and fennel-seed Taralli, in a box that captures the tradition, quality and authentic flavours of our land.
SHOP our TASTING BOX
PASTA
OLIVE OIL
TARALLI

FROM THE WHEAT FIELDS OF SERRACAPRIOLA TO YOUR TABLE

OUR PASTA

Our pasta is made from 100% Apulian durum wheat semolina, bronze-die extruded and slowly dried to preserve its quality and flavour. An authentic product that embodies the story of the Vallillo family and the value of a short supply chain rooted in the land where it all began.

OLIVE OIL, JUST THE WAY YOU LIKE IT

OUR OLIVE OIL

Our Extra Virgin Olive Oil is extracted from olives of the Provenzale cultivar, a variety typical and exclusive to Serracapriola. Housed in a uniquely designed bottle, its authentic flavours and aromas tell the story of the Vallillo family’s identity and of an entire territory.

L'olio, come piace a te

OUR TARALLI

Our taralli are made from simple, carefully selected ingredients, crafted according to Apulian tradition to deliver taste, fragrance and genuineness. Crunchy and full of flavour, they are the most authentic expression of conviviality and of the Vallillo family’s bond with the land, turning every moment into an experience to share.
SLOW FOOD PRESIDIUM

La Provenzale Vallillo: the first Slow Food Presidium of Serracapriola

An achievement that rewards all the farmers who cooperate and believe in the land, following the guidance of Azienda Vallillo. From Slow Food Presidium status to the awarding of the Chiocciola (Snail), a recognition given to companies that embody the sensory, territorial and environmental values of the Slow Food philosophy.
DISCOVER THE SLOW FOOD PRESIDIUM
La nostra storia, a colpo d’occhio

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ABOUT US

A family story, rooted in our land

For over 50 years, the Vallillo family has cultivated and showcased the finest produce of their land in Serracapriola, in the heart of the Tavoliere delle Puglie. A farming tradition handed down from generation to generation has given rise to a project built on quality, innovation and respect for the land. Through a short, carefully controlled supply chain, we transform the wheat and olives of our land into authentic products that tell a story of passion, dedication and Apulian identity.